
Baby Back Ribs with Moore County Rub and Winery BBQ Sauce (1/3 rack) |
$28.00 |
Baked Salmon Baked in Parchment Paper with Asian or Butter Dill Sauce 4 oz |
$23.00 |
Dijon Chicken, Chicken Breast with Dijon Mushroom Cream Sauce |
$24.00 |
Pasta Buffet Bar, Lasagna, Spaghetti with Bolognese, Fettuccini Alfredo all from our homemade recipes |
$20.00 |
Hickory Wood Oven Roasted Rib Roast 6 oz |
$26.00 |
Baked Ham with Apple Cider and Brown Sugar Glaze 6 oz |
$21.00 |
Rowdy Burgers, 1/3 pound of ground sirloin with Napa Slaw, Swiss Cheese and Pastrami |
$16.50 |
Stuffed and Herb encrusted Pork Loin 5 oz |
$22.00 |
Strawberries with Lime Curd or Chocolate |
$125.00 |
Macaroons dipped in chocolate |
$145.00 |
Tenderloin Beef Crustinis |
$300.00 |
Meatballs with Brandy Sauce |
$275.00 |
Deviled Eggs |
$135.00 |
Cajun Sausage Bites with Mustard Sauce |
$255.00 |
Chicken Sauté with Peanut Sauce |
$275.00 |
Crab Cakes and Avocado Sauce |
$335.00 |
Wood Oven Roasted Beef Kabobs with fresh lemon juice and Tatziki sauce |
$245.00 |
Avocado Tar tines |
$235.00 |
Large Shrimp on Ice with Cocktail Sauce |
$395.00 |
Fresh Seasonal Fruit Platter |
$225.00 |
Winery Potatoes AuGratin |
Green Salad with Pear and Blue Cheese, Ranch, and Vinaigrette Dressings |
Artisan Breads with Butter Sculptures |
Homemade Potato Salad |
Homemade Mashed Potatoes with Gravy |
Winery Coleslaw |
Julienne Baby Carrots with Ginger and Brown Sugar |
Watermelon and Red Onion Salad with Raspberry Vinaigrette |
Green Beans with Orange Essence and Toasted Maple Pecans |
Caprese Salad, Winery Garden Tomatoes with fresh Basil, Fresh Mozerella Cheese, Olive Oil and Balsamic Vinegar |
Garlic Bread |
Steamed Asparagus with Black Pepper Cream Sauce |
Caesar Salad |
Frosted Green Beans with Sesame and Scallions |
Coffee |
$35.00 |
Iced Tea and Hot Tea |
$45.00 |
Punch Bowls |
$45.00 |
Soft Drinks |
$2.75 Each |
Bottled and Canned Beer Domestic |
$3.50 Each |
Bottled and Canned Beer Specialty |
$4.50 Each |
Wines - See Tasting Room Wine Menu |
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